How to cut and fillet fish (White Trevally)

10 Apr

The White Trevally (Striped Jack) is a fish commonly found in the Indian, Mediterranean, Atlantic, and Pacific Ocean. The flesh of this fish is great to eat when a little dry.

Mealtimes in Japan

9 Apr

The Japanese people have their breakfast at around six to seven in the morning. Lunch will be held at twelve to one in the afternoon. The federation has a population of over eight million inhabitants.

Rising popularity of Japanese food in the UAE

9 Apr

The UAE is a conglomeration of seven states namely: Abu Dhabi, the Umm-al-Qaiwain, Ajman, Sharjah, Ras al Khaimah and Fujairah.

Quick and healthy meals for college students

9 Apr

Maybe beautiful, though that lies heavily on the beholders eye. But an undisputed fact is that they are so healthy most of us will go green with envy.

Traditional Japanese dishes

9 Apr

The traditional Japanese dishes are the dishes that were prepared in the traditional Japanese societies before the Western Empires came to the country.

Nabemono: Hot Pot, Hot Stuff

7 Apr

Feeling cold to your toes? Here’s one Japanese dish that will surely warm you all over – nabemono! A dish that’s popularly served in Japan during cold weather, nabemono, which means “things in a pot” or “one pot dish”.

Dining & Japanese Etiquette

5 Apr

Knowing basic Japanese etiquette can go a long way for you, especially when you are visiting Japan. You can spare embarrassing yourself as well as avoid offending Japanese folks.

FUGU, A Fatal Delight

5 Apr

Although its literal meaning is “river pig,” fugu in Japan refers to pufferfish and any dish made of fugu. The fish is called such because it is able to inflate itself a hundred times its original size.

Ikebana: Heaven, Man, & Earth

4 Apr

Ikebana is a form of flower arrangement in Japan but is more complex compared to other styles used from other cultures. Ikebana designs are undeniably breathtaking and inspiring, which keep Japan within international radar.

Covid-19: Safety Tips for Taxi Drivers & Passengers

4 Apr

Feeling cold to your toes? Here’s one Japanese dish that will surely warm you all over – nabemono! A dish that’s popularly served in Japan during cold weather, nabemono, which means “things in a pot” or “one pot dish”.

Okonomiyaki, Pizza Or Pancake???

2 Apr

Have you ever tried Japanese pancake? How about Japanese pizza? In any case, these two are one and the same! You might wonder how this could be even possible. Well, here in Japan nothing is impossible!

Tuna Sashimi

2 Apr

Tuna Sashimi is a great appetizer. It can be accompanied by soy sauce, wasabi, grated ginger, chopped spring onions, salt, lemon, etc.

Restaurant business consultant Tag

How to cut and fillet fish (White Trevally)

10 Apr

Mealtimes in Japan

9 Apr

Rising popularity of Japanese food in the UAE

9 Apr

Quick and healthy meals for college students

9 Apr

Traditional Japanese dishes

9 Apr

Nabemono: Hot Pot, Hot Stuff

7 Apr

Dining & Japanese Etiquette

5 Apr

FUGU, A Fatal Delight

5 Apr

Ikebana: Heaven, Man, & Earth

4 Apr

Covid-19: Safety Tips for Taxi Drivers & Passengers

4 Apr

Okonomiyaki, Pizza Or Pancake???

2 Apr

Tuna Sashimi

2 Apr

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